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FROZEN PIZZA?

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OUR NEXT FOOD EXPO POLAGRA 2025/09/24-26, POZNAŃ,POLAND - WELCOME!

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This is what our baked Pepperoni pizza looks like – crispy crust, stretchy fior di latte mozzarella, and juicy salami slices create a composition that tastes just like you'd find in a real Italian pizzeria. Thanks to the 72-hour dough fermentation and the selection of premium ingredients – Grana Padano, pepperoni, and aromatic spices – each slice delights with its intense flavor and aroma.

PEPPERONI PIZZA -

AFTER 3 MINUTES

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Frozen pizza that looks and tastes freshly baked!

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This is what our premium frozen Pepperoni pizza looks like – once baked, it delights with a crispy crust, stretchy fior di latte mozzarella, and the intense aroma of a true Italian pizzeria. The secret lies in the 72-hour fermented dough and the highest quality ingredients: pepperoni salami, Grana Padano Parmesan, and selected spices.

PEPPERONI PIZZA -

SHOCK FREEZING

YES!

An alternative to fast food – premium Italian frozen pizza ready in minutes for travelers.

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Hotels and resorts

Perfect for room service and lobby bars – premium pizza that enhances prestige and guest satisfaction.

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Supermarkets

It stands out from mass brands – premium frozen pizza as a quick and high-quality option for home delivery.

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Gas stations

A filling meal ready in minutes – the taste of an Italian pizzeria in the mountains.

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Ski slopes

In small local shops and convenience stores, premium frozen pizza is a quick shopping option for customers looking for quality.

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Convenience stores

During matches and concerts – premium Neapolitan pizza served to thousands of fans in a short time.

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Sports arenas

Premium frozen pizza is a perfect quick and convenient meal for guests enjoying relaxation and thermal pools.

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Spas and thermal baths

Premium Neapolitan pizza without investing in an oven or staff – a quick product with consistent quality and a high margin.

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Restaurants and bars

FROZEN PIZZA BY DUOMO SHOCKINGLY FROZEN PIZZA FOR HORECA AND DISTRIBUTORS

Our premium frozen pizza is a solution designed for HoReCa, large distributors, and retail chains. We deliver a product that meets the highest expectations of restaurants, hotels, resorts, fast food chains, entertainment centers, gas stations, and supermarkets.

Thanks to fermented dough, authentic Italian ingredients, and shock-freezing technology, each pizza retains the flavor of a true Italian pizzeria. From freezer to table in just 7 minutes – fast, convenient, and without compromising on quality.

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FROM FROZEN TO RESTAURANT

WE FERMENT THE DOUGH 72 HOURS, BAKE IN 3 MINUTES, SERVE IN 7 MINUTES

Our frozen pizzas are created for those who want to combine convenience with authentic Italian flavor. Thanks to modern technology and carefully selected ingredients, you can serve a premium product in minutes – always fresh, always crispy.

RESTAURACYJNA JAKOSĆ MROŻONEJ PIZZY

OUR PRODUCTS

OUR HISTORY

Duomo Pizza was born from a passion for Italian tradition and with the goal of making the true taste of Neapolitan-style pizza available in frozen form, without compromising quality. From the very beginning, our goal was to create a product that combines the authenticity of Italian cuisine with the convenience and reliability needed in both the food service and retail sectors.

That's why our dough matures for 72 hours, using only authentic Italian cheeses—fior di latte mozzarella, Grana Padano, and gorgonzola—and carefully selected ingredients. Everything is preserved fresh thanks to shock freezing, which allows us to serve a crispy and flavorful pizza in just 7 minutes.

Today, our products are distributed to hotels, restaurants, ski resorts, spas and wellness centers, supermarkets, and fast food chains. We collaborate with major distributors, such as Transgourmet, ensuring our partners receive a reliable, premium product.

In Poland, we operate under the Duomo w Domu brand, and internationally as Frozen Pizza by Duomo. We combine a passion for the Italian lifestyle with professionalism and high business standards to deliver a solution that works in every kitchen and market.

Professional cook
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